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Aloo Palak
Hearty potatoes and spinach simmered with onions, tomatoes and spices. More Info
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Beans Palak
Thai-style butter beans, corn and spinach in a spiced curry sauce. More Info
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Bengal Lentils
Whole lentils cooked in light gravy of aromatic herbs and spices. More Info
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Bombay Potatoes
Potatoes and chick peas slow-cooked in a sauce of tomatoes, onions and spices. More Info
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Channa Masala
Chickpeas slow simmered with onions, tomatoes and spices. More Info
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Jaipur Vegetables
Garden vegetables and cubes of paneer cheese simmered with spices, cashew nuts and raisins. More Info
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Jodhpur Lentils
Yellow lentils flavored with spices and slow-cooked to a creamy texture. More Info
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Kashmir Spinach
Curried spinach lightly sautéed with cubes of paneer cheese. More Info
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Madras Lentils
Lentils, red beans and spices in a creamy tomato sauce. More Info
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Mushroom Masala
Bombay-style mushrooms and potatoes in a richly spiced sauce. More Info
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Paneer Makhani
Home-style paneer cheese in a creamy, spiced sauce. More Info
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Peas Paneer
Green peas and paneer cheese simmered with onions, tomatoes, spices and herbs. More Info
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Punjab Eggplant
Braised eggplant cooked in a distinctively flavored sauce. More Info
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Spinach Channa
Chickpeas simmered with savory spinach, herbs, spices and chilies. More Info
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Spinach Dal
Spinach cooked with yellow lentils and lightly spiced. More Info
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Vegetable Korma
A popular Indian restaurant dish with vegetables in an aromatic curry sauce. More Info
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