Vegetarian Vegan Gluten-Free Kosher
INGREDIENTS
Water, Tomatoes, Coconut, Potatoes, Carrots, Yam, Green Peas, Garlic, Sunflower Oil, Ginger, Salt, Chillies, Tapioca Starch, Coriander, Curry Leaves, Turmeric, Spices. Contains: Coconut.

This product has been processed in a facility that also processes nuts, wheat, dairy and soy.


Kerala Vegetables

Hearty vegetables in a spicy coconut stew.