Vegetarian Gluten-Free Kosher
INGREDIENTS
Water, Carrots, Onions, Beans, Baby Corn, Tomatoes, Tofu, Coconut Milk, Chilies, Cornstarch, Sunflower Oil, Sugar, Yeast Extract, Celery, Soy Sauce, Lemongrass, Ginger, Salt, Garlic, Basil, Spices. Contains: Coconut, Soy.

This product has been processed in a facility that also processes nuts, wheat, dairy and soy.


Malaysian Lodeh

Vegetable and tofu medley simmered in spiced coconut milk.